what's a bung?
Just to pass the time the other night, I said "beef bung" aloud.
And Reen said "Bung? As in bung hole?"
She was (I think) refering to the usage made popular by an episode of Bevis and Butthead where Beavis loudly announces that "I need TP for my bunghole."I knew the word because it is mentioned in
The Good Book as a vessel for some of the larger sausages. But beyond that I really had no idea what a bung actually was. Not acceptable.
So here's the answer:
I found this informative diagram of the different parts of the pig's GI tract which are used as containers for sausage.
Working from snout to tail we have (1) the stomach, (2) small intestine (or rounds) which we are most familiar with, (3) the "cap", (4) large intestine (middles) (5) the "bung" and (6) the bladder.
So what is this "bung" and how would I get one the next time I slaughter a pig? As it turns out...
"After the bungs (terminal end of large intestines, i.e. the ends of the intestinal tract starting from the anus) are pulled free from their setting, they are stripped under a spray of water which washes away the contents. The bungs are soon afterward slimed, inflated for grading and thoroughly salted." ok. good to know.
So I think the answer to Reen's question is no, because technically speaking the bung is "starting
from the anus" rather than "starting
with the anus". I'm glad to have that cleared up.
Have a nice weekend!