lamb redux
just a quick note to mention that I made up some shepard's pie from the leftovers for dinner last night. Sweated some shallot and added in the stock which had been rescued from the roasting pan yesterday. Thickened that with some roux and then mixed in a bunch of chopped lamb. I layed that into a caserole and added corn and peas to my half of the dish and left the other half veggie free for Reen. Topped it with mashed potatoes made from the leftover boiled potatoes and into the oven to heat through and then a quick broil for the top. It might have been the first shepard's pie that I've eaten which wasn't too salty. Man was that tastey.